Cheesy paninis Ingredients 1 large chiabatta beread 0,3 pounds mozzarella cheese 2 large tomatoes fresh basil to taste handful of rucola leaves salt pepper 4 tbsp oilve oil Instructions Cut the bread horizontally in two. Thinly slice the mozzarella chhese and tomatoes. Wash the basil and rucloa leaves, chop roughly if desired. Put the cheese and tomato slices on top of the bread, top with rucloa and basil leaves. Add salt and pepper, sprinkle with olive oil. Cover with the second part of the bread. Quarter the panini. Grill using a sandwich grill or a wafer iron, until the bread is light golden. Serve immeditely. Photo courtesy wEnDy с Flickr