Green Omelette Ingredients 3 eggs 0,1 pound spinach 0,1 pound arugula piece of leeks 0,3 cup milk 1 tbsp butter or oil salt pepper rosemary Instructions If using frozen greens, defrost. If using fresh greens, thoroughly wash and chop spinach and arugula and leeks. In a small bowl whisk together eggs, milk, chopped greens, salt, pepper and rosemary. If desired, add finely cubed cheese, ham or other vegetables, e.g. pepper or tomato. In a small pan heat the oil, then pour the egg mixture. Cover and cook on medium heat for 5-7 minutes, or until cooked through. Photo courtesy wEnDy via Flickr