Mushroomy spaghetti Ingredients 1 pound spaghetti 2 tbsp oil 1 medium onion 1 tsp herb mix - oregano, basil, rosemary, thyme or as desired 1,2 pounds champignons 6 cloves garlic 0,25 cups white wine or vegetable stock 1 tsp soy sauce 1 tsp parsley, chopped Instructions In a large pot bring water top boil and cook the spaghetti according to package instructions. Clean and chop the onion and mushrooms, peel and mince the garlic. In a large pan heat the oil, add onion and herb mix and cook for 6 minutes, stirring frequently. Add mushrooms and garlic and cook for 10-15 minutes more, or until the mushrooms are browned and well cooked through. Add wine or stock and the soy sauce and cook for 2-3 minutes more. Add salt if desired. Strain the cooked spaghetti and transfer to individual serving plates. Put the mushrooms on top and sprinkle with the parsley. Serve immediately.