Patties with potatoes Ingredients - 2 - 2 1/4 pounds of ground beef (single grind) - 2 eggs - 1 small tomato, grated - 2 teaspoons of salt - 1/2 teaspoon of pepper - 1 tablespoon of oregano - 1/3 pound of stale bread (5 1/4 ounces) - 1/2 cup of beer - 4 tablespoons of olive oil - 1 onion, minced Instructions Preheat oven to 355F (180C). Soak the bread in the beer until absorbed. Combine all burger ingredients in a bowl and knead until well blended. Shape into patties (approximately 12), cover, and set aside. Peel potatoes and cut into quarters, lengthwise. Place in a roasting pan and top with salt, pepper, oregano, garlic, lemon juice, and olive oil. Add 1/2 cup of water and cook at 355F (180C) for 45 minutes. Place burgers on top of the potatoes and continue to cook for 45 minutes longer. Yield: 6 servings - 2 burgers each