Radishes and Asparagus Salad Ingredients 2 tbsp olive oil 2 tbsp white wine vinegar 2 tsp mustard 1/4 cup shallots, finely diced 1/2 tsp salt 1/2 tsp pepper 1 pound asparagus 4 oz watercress salad, chopped 4 oz arugula 8 radishes, thinly sliced Instructions In a small bowl whisk oil, vinegar and mustard. Stir in shallots and half of the salt and pepper. Bring a pot of lightly salted water to boil. Peel the asparagus and cut it into approx. 1-inch pieces. Cook them for 1 minute, drain and rinse with cold water to cool. In a large bowl toss asparagus with watercress, arugula, radishes, dressing and remaining salt and pepper. Serve immediately. Source: Family Circle