Tuna and Olive Salad Ingredients - 1/4 cup mayonnaise - 2 tablespoons fresh lemon juice - 2 (6-oz) cans light tuna packed in olive oil, drained - 1/2 cup chopped drained bottled roasted red peppers - 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips - 1 large celery rib, chopped - 2 tablespoons finely chopped red onion - 1 (20- to 24-inch) baguette - 2 tablespoons olive oil - Green leaf lettuce Instructions Make tuna salad: Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper. Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad. Read More http://www.epicurious.com/recipes/food/views/Tuna-and-Olive-Salad-Sandwich-103566