Salmon Pasta Salad


30 min


  - 1.5 cup tricolored spiral pasta
  - 1/2 cup mayonnaise
  - 1/2 cup sour cream
  - 1/4 cup chopped green pepper
  - 1/4 cup chopped sweet red pepper
  - 2 Tablespoons chopped onion
  - 2 Tablespoons minced fresh dill or 2 teaspoons dill weed
  - 6.0 oz. Chicken of the Sea┬« Premium Skinless & Boneless Pink Salmon Pouch
  - Mixed salad greens


  Cook pasta according to package directions. Meanwhile, combine the sour cream, mayonnaise, green peppers, red peppers, onions and fresh dill in a bowl. Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.
  Makes 2 servings.