Hungarian vegetable stew

Ingredients

  3 onions
  2 celery stalks
  2 green peppers
  3 tbsp vegetable oil
  1 tsp pepper
  1 pound potatoes
  1 cup water
  1-2 cloves garlic
  1 tbsp salt
  1 pound canned tomatoes

Instructions

  Peel and slice the onions and celery stalks, Wash and slice the green peppers.
  
  In a large pot heat the oil on a medium heat, strir in the pepper. Add the vegetables and fry for 2 minutes, until translucent.
  
  Peel the potatoes and cut into bite-size pieces. Pour the water to the pot and add the potatoes. Cover and cook for 20-30 minutes, until tender.
  
  Add mined garlic and salt. Add canned tomatoes, slicing tomatoes if needed. Bring to boil and serve immediately.
  
  Photo courtesy of Marylin Acosta via Flickr