Creamy rice with oranges

Ingredients

  1 cup rice
  2 cups water
  1/2 tsp salt
  2 large oranges
  1 cup whipping cream
  1 tbsp sugar

Instructions

  1. In a medium-sized pot cook the rice in water until done. Let cool.
  
  2. Peel the oranges and cut into bite-sized pieces. For more uniform consistency also carefully remove the pith and membranes.
  
  3. Whip the cream.
  
  4. In a large bown mix the whippen cream, cooled rice, ornages, salt and sugar. Refrigerate before serving.