Green Omelette

Ingredients

  3 eggs
  0,1 pound spinach
  0,1 pound arugula
  piece of leeks
  0,3 cup milk
  1 tbsp butter or oil
  salt
  pepper
  rosemary

Instructions

  If using frozen greens, defrost. If using fresh greens, thoroughly wash and chop spinach and arugula and leeks.
  
  In a small bowl whisk together eggs, milk, chopped greens, salt, pepper and rosemary. If desired, add finely cubed cheese, ham or other vegetables, e.g. pepper or tomato.
  
  In a small pan heat the oil, then pour the egg mixture. Cover and cook on medium heat for 5-7 minutes, or until cooked through.
  
  Photo courtesy wEnDy via Flickr