Menu
Monday
Breakfast
Baked Eggs with Beans
Lunch
Spaghetti marinara
Dinner
Potatoes with spring greens
Tuesday
Breakfast
Whipped fruity porridge
Lunch
Irish lamb stew
Dinner
White bean salad
Wednesday
Breakfast
Cauliflower and Radishes Salad
Lunch
Spaghetti with shrimps and asparagus
Dinner
Quinoa with roasted vegetables
Thursday
Breakfast
Perfect porridge
Lunch
Rice with wok
Dinner
Minestrone
Friday
Breakfast
Creamy rice with oranges
Lunch
Stewed chicken with prunes
Dinner
Hungarian vegetable stew
Saturday
Breakfast
Fluffy French Toast
Lunch
Ratatouille
Dinner
Leeks and potato cream soup
Sunday
Breakfast
Berry smoothie
Lunch
Mushroomy spaghetti
Dinner
Colourful herring soup