Fish patties

Ingredients

  2 - 2,5 pounds white fish such as cod, washed, cleaned, with bones and innards removed
  2 onions
  0,3 pounds white bread, soaked and drained
  0,25 pounds lard or butter
  1 egg
  1 tsp salt
  0,5 tsp pepper
  1 tsp sugar
  2 tbsp flour
  2 tbsp butter

Instructions

  Using a food processor, blend fish meat, onions, bread and lard or butter. Add salt, pepper, sugar and egg, mix thoroughly.
  
  Form patties, roll each in flour, adding more if needed. In a large pan heat the butter and fry the patties on medium-large heat until a crisp crust forms.
  
  Transfer the patties into on oven-proof dish, cover and bake for 20-30 minutes, or until done.
  
  Serve with mashed potatoes, fresh vegetables and sour cream.
  
  Photo courtesy star5112 via Flickr