Minestrone

Ingredients

  1 large purjo
  2 carrots
  1 zuccini
  100 g green beans
  1 cellery leaves
  45 g olive oil
  400 g tomato sauce
  15 g basil leaves
  5 g thyme
  400 g beans
  salt and pepper to taste

Instructions

  Cut all vegetables, put into a large pot, add olive oil , cover and cook on medium heat for 15 minutes, occasionally stirring.
  
  Add water, tomatoes and spices and cook for 30 minutes.
  
  Add beans and cook for 10 minutes.