Roasted carrots with chestnuts and raisins

Ingredients

  2 pounds small carrots
  2 tbsp olive oil
  0,5 tsp salt
  0,25 tsp pepper
  1 cup chestnuts
  0,5 cup raisins
  1 tbsp honey

Instructions

  Peel the carrots and trim the tops. Peel and chop the chestnuts.
  
  Heat the oven to 400F. On a rimmed baking sheet or in a heatproof pan toss the carrots with olive oil, pepper and half the salt. Roast for 15 minutes. Stir in chestnuts, raisins honey and the remaining salt, and roast for another 10-15 minutes, until the carrots are tender.
  
  
  Source: Family Circle