Sausage Gravy

Serves
8

Cooktime

30 min

Ingredients

  1 lb pork sausage
  1/3 cup flour
  1 quart milk
  1 dash pepper
  Pillsbury Grands refrigerated buttermilk biscuits

Instructions

  1. Cook sausage in skillet.
  2. Drain Fat.
  3. Sprinkle flour over sausage and stir well.
  4. Cook flour and sausage together for about 5 - 7 minutes.
  5. Add milk.
  6. Cook over medium heat until thickened.
  7. Add pepper.
  8. Serve over biscuits.

  Source: food.com