Pyttipannu

Ingredients

  * 400 g potatoes
  * 1 medium onion, diced into uniform pieces (about 1 cup)
  * 2 Tbsp. butter
  * 400 g sausages
  * 2 eggs

Instructions

  Finely dice bacon and fry over medium heat in large pan until crisp (cast iron works well for this). Remove cooked bacon from pan and drain off all but 4 Tbsp. bacon grease. Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes. Reduce heat to low; return bacon and potatoes to pan, mixing all ingredients together and heating until warm.
  
  In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving.
  
  Yield: 5 to 6 servings of Swedish hash.