Mediterranean Pizza


60 min


  364 g marinated artichoke hearts
  1 (1 pound) loaf frozen bread dough, thawed
  1 g dried basil
  2 g dried oregano
  0.7 g dried thyme
  225 g shredded Monterey Jack cheese, divided
  115 g thinly sliced deli ham, julienned
  150 g halved cherry tomatoes
  140 g chopped ripe olives
  65 g crumbled feta cheese


  1.Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.
  2.Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.
  Serves 4


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