- 2,5 pounds rutabaga sauce, fresh or frozen
- 4-5 fl oz whipping cream
- 2 fl oz breadcrumbs
- 2 fl oz treacle
- crushed white peppercorns
- 2 eggs
Melt the rutabaga sauce, if needed.
Add the cream, breadcrumbs, treacle, spices and eggs.
Mix it evenly.
Oil a large baking mould well and sprinkle it with breadcrumbs. Pour the mixture into it. Make a nice design on the surface for example with a spoon. Put some butter on the surface, sprinkle it with breadcrumbs and pour some treacle on top.
Bake the bake for 1,5 hour at 160C/320F