Perfect porridge


10 min


  50g porridge oats
  350ml milk or water, or a mixture of the two
  Greek yogurt, thinned with a little milk and clear honey, to serve


  1. Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
  2. To serve. Pour into bowls, spoon yogurt on top and drizzle with honey.
  Source: BBC Food