1 ripe banana
8-10 strawberries (you know, there is never such a thing, as too many strawberries!)
3/4 – 1 cup of skim milk
3/4 cups of frozen strawberry yogurt
1/4 cup of peach or raspberry sorbet (any tart sorbet)
Cut banana and strawberries into small pieces, put into blender, add milk, yogurt and sorbet, turn blender on “chop” for about 30-40 sec, and then to “blend” till it’s… blended :)
Pore smoothie into cups, and put some fresh blackberries and raspberries on top.
Photo courtesy A Rosie Sweet Home via Flickr.
Recipe courtesy Henrietta Dombrowskaya, http://hettiecooking.wordpress.com/2014/06/01/summer-desserts/