Rice and seafood pilaf
1-2 cloves garlic
1 tbsp vegetable oil
0,5 pound frozen mussels (or other seafood if desired)
1 cup rice
2 cups water
salt and pepper to taste
Peel the onions and cut into semicircles. Peel and mince the garlic cloves. In a medium-sized pan heat the oil and fry the onion and garlic on medium heat, stirring occasionally, for approx. 10 minutes, or until golden.
Transfer to a pot. Add water, mussels salt and pepper, bring to boil, and cook for 2-3 minutes. Add the rice, stir to combine, bring to boil. Reduce the heat to low, cover and cook for approx. 20 minutes, or until the rice is done through.