Salami pizza


60+ min


  0,5 cup lukewarm water
  1 cup flour
  3 g dry yeast
  0,5 tsp sugar
  0,5 tsp salt
  7 oz ready-made pizza sauce
  0,25 pound olives
  0,25 pound preserved mushrooms
  0,1 pound salami
  0,1 pound ham
  0,5 pound shredded cheese


  First prepare the dough. Warm the water to lukewarm temperature, or until it is a bit warmer then your hand. Add sugar, salt and yeast, mix to combine. Add flour and mix well, until a smooth dough forms. You should be able to roll it out, add water or flour is necessary. Let stand for 2-3 hours. The dough should at least double in size and become bubbly. If it starts to wrinkle and fall, roll out immediately.
  Preheat the oven to 570 F or the highest setting of your oven. Roll out the dough into a thin circle. Spread the dough with pizza sauce, leaving approx. 0,5 inch border. Top with olives, mushrooms, finely shredded ham and salami. Top with shredded cheese and sprinkle with oregano.
  Bake in the bottom half of the oven for approx. 10 minutes, being careful not to burn the toppings. The pizza is ready when the crust is golden-brown.
  Photo courtesy jeffreyw с Flickr


Leave a reply