Vegetable salad

Ingredients

  1 pound carrots or approx. 5 large carrots
  1 pound butternut squash or ppeox half a medium squash
  2 tbsp vegetable oil
  0.5 tsp salt or to taste

Instructions

  Wash and peel the carrots. Peel the butternut squash and remove the stones. Grate using a meduim-sized grate.
  
  Before serving add the oil and salt, mix well to combine.
  
  You can grate the vegetables beforehead and refrigerate for up to 2 days.
  
  Photo courtesy Tim Sackton via Flickr