Greek salad

Ingredients

  * 6 firm ripe tomatoes, coarsely chopped
  * 3 Lebanese cucumbers, coarsely chopped
  * 1 red onion, sliced into rings
  * 1 red capsicum, halved, deseeded, coarsely chopped
  * 200g marinated Greek olives
  * 220g marinated feta, coarsely chopped
  * 1 tsp dried Greek oregano
  * 1 tsp salt
  * 125ml (1/2 cup) olive oil
  * 60ml (1/4 cup) white vinegar

Instructions

  1. Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt.
  2. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.